I’m trying to stay off twitter, but still want to write (and, apparently, share) my random thoughts. Here’s one:
Since my second kid was born, I’ve put on a little weight. Not a ton, but some. At the height of my running prowess, such as it was, I was about 170 pounds. These days I’m floating around in the low 190s. I’m six feet tall, so twenty five pounds is noticeable, but not life altering. My clothes still fit, but a bit snugger. My face is fuller, but not pudgy. Horrifically, I can feel some jiggle when I run, but at least I can still run.
This is the current state of things:
I’m trying to reverse this. But with two kids and a demanding career, it isn’t easy. Most of the change has to happen not through my old stand by – high mileage, but instead through my biggest challenge — controlling what I eat.
All of this is made even harder by the fact that I’m 43 years old now. Old enough that the metabolism is really starting to slow, and every poor food choice goes right to the gut.
So, I’m doing my best to follow the diet protocol described by Dr. Valter Longo. Its simple, its intuitive, and its showing some modest results.
It’s also leaving me hungry.
And that’s fine. I need to remember that if I’m eating a snack and two meals in a twelve hour window, that’s significantly less than I was eating before. And a body at rest likes to stay at rest. Once you get to 195 pounds, your body wants to stay at 195 pounds. Changes to that are going to be hard. They’re going to require some unpleasant hours when you’re not starving, but you could definitely eat. I need to get through that, I need to find a new equilibrium. I need to be hungry.
As Dr. Peter Attia said somewhere, if our ancestors couldn’t perform complex tasks while hungry, we wouldn’t be here today. I’m trying to remember that while I write this memo on an empty stomach.